It seems each holiday season, I discover a couple of foods that I just love & latch on. They become my staple party take-alongs. Below are the recipes for two of this year's favorites!
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Spicy Sausage Spinach Dip
16 oz. medium pork sausage
4 chopped green onions
1/2 t minced garlic
10 oz. frozen spinach, thawed & drained
8 oz sour cream
8 oz cream cheese
10 oz mild diced tomatoes with chilies
1 1/2 C shredded cheddar
Fry & drain sausage. Add onions & garlic to pan & fry for 1 minute. Put in crock pot with rest of ingredients & cook until all is melted together. Stir. Serve with Fritos scoops. Yummy!
(You can add more cream cheese or sour cream to stretch it. You can also adjust the spiciness based on your preferences.)
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Peanut Butter Cornflakes
1 C light corn syrup
1 C sugar
1 t vanilla
1 C peanut butter
6-8 C cornflakes
Bring corn syrup & sugar to a boil in a saucepan. Add vanilla & peanut butter. Stir until smooth. Pour into bowl of cornflakes. Mix until coated. Drop by teaspoonfuls onto greased cookie sheet while still warm. Let cool & enjoy!
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