The other night as I went to make dinner, I realized that my last shopping trip had been rather distracted. Instead of buying everything that was on my meticulously planned menu & shopping list, I must have... um... forgot a few things. (Crazy how three goofball kiddos can do that!)
So, I went to make Mexican Lasagna. Pantry check: no tortillas. "Okay," I thought, "I'll just substitute with cornbread & make Mexican Cornbread." Cupboard check: no cornbread mix. "Hmm. Well, I could just make the Chicken Wellington on the menu for tomorrow night." Fridge check: no cream cheese. So, I had to improvise. But you know what they say; necessity is the mother of invention. Here's what I came up with... I think it's a new favorite!
Cordon Bleu Casserole
-Preheat oven to 350*. Grease square pan.-Spread bite size pieces of 2-3 uncooked chicken breasts on the bottom of the pan.
-Pour 1/4 C milk over chicken then sprinkle with salt, pepper, minced onion, & 1 C shredded mozzarella cheese.
-Add layer of 1/2 C diced ham.
-Finish with layer of crescent roll dough to cover.
-Bake 40 minutes & voila! Yumminess.
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